Traditional restaurant with more than 30 years in Barranquilla, is a frequent place for presidents, ministers and important people of the city and the country. His specialty is the pepper steak, recognized throughout the country as one of the best.
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Plato Mixto Arabe
Kibbeh, Falafel, Hummus, Tabule.
Shawarma de Pollo
Con papas fritas y salsa de ajo.
Menú Completo
Entradas
Box-sm
+ .bg-frosted
Hummus con Tahini
$15.000Puré de garbanzos con crema de ajonjolí, limón y aceite de oliva. Acompañado de pan árabe.
Hummus con Tahini
$15.000Puré de garbanzos con crema de ajonjolí, limón y aceite de oliva. Acompañado de pan árabe.
Platos Fuertes
Arroz con Almendras
$28.000Arroz preparado con fideos fritos y almendras tostadas.
History Since 1960
It still serves grilled cuts with the original house recipe.
Founding chef, trained in French cooking.
Locaciones
Reseñas (45)
Based on 45 reviews
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