Sabina was founded as part of the objective of the CULTURAL Spanish House Foundation preserve and communicate the Spanish legacy in the Department of the Atlantic course gastronomic legacy includes. Sabina is the sum of years of family experiences around the table by Carlos Guerra Sanz, who was given the task of collecting all the traditional Spanish recipes that fueled his childhood from the prodigious Firebox of his mother - born in Zaragoza.
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Plato Mixto Arabe
Kibbeh, Falafel, Hummus, Tabule.
Shawarma de Pollo
Con papas fritas y salsa de ajo.
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Entradas
Box-sm
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Hummus con Tahini
$15.000Puré de garbanzos con crema de ajonjolí, limón y aceite de oliva. Acompañado de pan árabe.
Hummus con Tahini
$15.000Puré de garbanzos con crema de ajonjolí, limón y aceite de oliva. Acompañado de pan árabe.
Platos Fuertes
Arroz con Almendras
$28.000Arroz preparado con fideos fritos y almendras tostadas.
Locaciones
Reseñas (45)
Based on 45 reviews
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